I found this great website recently called iMOM.com. And on it, I found a quick and easy, AND gluten free peanut butter cookies. I can't wait to try these! Here is what you need:
1 cup peanut butter
1 cup sugar
1 large egg
1 tsp baking soda
Preheat the oven to 325 degrees. Mix together the ingredients. Set aside in the refrigerator for 1 hour. Roll dough into 1 inch balls and place onto an ungreased cookie sheet. Then take a fork, dip it into sugar, and press onto each ball dough to get the classic "lines" or "criss crosses". Next, put the cookies in the oven and bake for 6-8 minutes. Let cool for at least 5 minutes before eating.
For more ideas and recipes, check out these links:
Peanut Butter Energy Balls (LINK)
Green Smoothie (LINK)
Let's Make Pizza! (LINK)
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