Thursday, March 6, 2014

Snack: Gluten Free Peanut Butter Cookies

I found this great website recently called And on it, I found a quick and easy, AND gluten free peanut butter cookies. I can't wait to try these! Here is what you need:

1 cup peanut butter
1 cup sugar
1 large egg
1 tsp baking soda

Preheat the oven to 325 degrees. Mix together the ingredients. Set aside in the refrigerator for 1 hour. Roll dough into 1 inch balls and place onto an ungreased cookie sheet. Then take a fork, dip it into sugar, and press onto each ball dough to get the classic "lines" or "criss crosses". Next, put the cookies in the oven and bake for 6-8 minutes. Let cool for at least 5 minutes before eating.

For more ideas and recipes, check out these links:

Peanut Butter Energy Balls (LINK)
Green Smoothie (LINK)
Let's Make Pizza! (LINK)

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