Snack: Gluten Free Peanut Butter Cookies

I found this great website recently called iMOM.com. And on it, I found a quick and easy, AND gluten free peanut butter cookies. I can't wait to try these! Here is what you need:

1 cup peanut butter
1 cup sugar
1 large egg
1 tsp baking soda

Preheat the oven to 325 degrees. Mix together the ingredients. Set aside in the refrigerator for 1 hour. Roll dough into 1 inch balls and place onto an ungreased cookie sheet. Then take a fork, dip it into sugar, and press onto each ball dough to get the classic "lines" or "criss crosses". Next, put the cookies in the oven and bake for 6-8 minutes. Let cool for at least 5 minutes before eating.

For more ideas and recipes, check out these links:

Peanut Butter Energy Balls (LINK)
Green Smoothie (LINK)
Let's Make Pizza! (LINK)

Family Newsletter!

I am super excited to do this one with my daughter and husband. It's kind of like sending out Christmas letters, but could include a lot more. You could essentially use any program from Word, to Open Office, or an actual Newsletter construction program.

Here are a few suggestions (I have not tried them personally, so use discretion when you choose one)

Word (Click this link for instructions)
Publisher (LINK)
Word Draw (LINK)
Smile Templates (LINK)

And now here's the hard part. You may be like me and want to share your news with family and friends all the time, in newsletter form, because somehow, it makes you feel important. Well I'm going to put the kabash on that idea right away! Who has time to write newsletters constantly? May I suggest that you stick to Easter  and Christmas? Or perhaps for each person's birthday? (This is an EXCELLENT way to start a family history book, btw). The choice is yours, but from personal experience, I would say to be careful not to take on too much. It's easier to start small, and do more newsletters later than to attempt a lot all at once. And now for the second hardest thing. Choosing what to include....

Choosing what to include will have a large bias depending on how many people you have in your family. If you and your husband have 5 kids, you might want to forgo drawings by the kids, whereas if you have one child, you will likely have space to include it. The choice is yours, but here are some ideas.

Recent pictures (any snapshot is fine)
Upcoming dates of importance (Dance Recitals, Graduation, Birthday Party, etc)
Current Address and Phone number (especially important if you recently moved like we did)
Family News (Graduations, births, etc)
Special successes (Aced a test, job promotion, etc)
New house (Or apartment, condo, garden, etc)
Family History/Genealogy story
Stories written by the kids
Pictures drawn by the kids
Family Vacation Summary (with pictures)
Favorites (Family Recipe, Game, Book, Activity, etc. You could also do this for birthday newsletters)

The options are limitless. And if you feel overwhelmed, just think what you would tell someone that you hadn't seen in years, and you were catching up over lunch. Start with that, and build from there.

Good luck with everything! Don't worry about it being perfect, especially in the beginning. My daughter's birthday is coming up, so I'm going to make a newsletter for her to send to family and close friends. What kind of newsletter would you try?

Make It Yourself: Finger Paint

Here are multiple different ways to make your own finger paint:

Cornstarch - Water - Glycerine
Mix 1/2 cup of cornstarch with 1/4 cup cold water until there are no lumps. Cook over low heat until it begins to boil. Remove from the heat and then add another 1/2 cup cold water and 1 TBSP of glycerine. Mix together and then add food coloring if you want. That's all it takes!

Cornstarch-Gelatin (You will need 2 small pots and one bowl to make this recipe)
In the first pot, mix 1/2 cup of cornstarch with 3/4 cup of cold water to a smooth paste in a saucepan. In a separate bowl, mix together 1 envelope of unflavored gelatin with 1/4 cup of water. In the second pot, bring  2 cups of water to a boil. once the water is boiling, add it to the first pot and stir as your pour. Bring it to a boil again, and the mixture is clear. Remove from the heat and add the gelatin mixture (from the bowl). Then just add food coloring if you want to, and let it cool!

Cornstarch - Basic
Mix together a 1/4 cup cornstarch, 1/4 tsp salt, 1 1/2 TBSP sugar, and 1 cup cold water in a pot. Cover and cook over low heat for 10 minutes, stirring constantly. The mixture starts out thin, but will thicken as it cooks. After it thickens, remove from heat and let it cool. Once it's cool, divide into small containers and add a few drops of food coloring. Now you are ready to paint!

Snack Time: Peanut Butter Energy Balls

[This post and recipe courtesy of Gimmesomeoven.com. For more information on this website and it's authors, please visit this link].

Here's an awesome recipe for peanut butter energy balls! Kids love it because of the peanut butter and cookie like taste. Parent's love it because of the nutritious elements. Sounds like a good combination to me!

Photo taken from gimmesomeoven.com

No-Bake Energy Bites

Prep Time: 10 minutes

Total Time: 10 minutes

Yield: About 3 dozen

Ingredients

• 1 cup (dry) oatmeal (I used old-fashioned oats)
• 2/3 cup toasted coconut flakes
• 1/2 cup peanut butter
• 1/2 cup ground flaxseed or wheat germ
• 1/2 cup chocolate chips or cacao nibs (optional)
• 1/3 cup honey or maple syrup
• 1 Tbsp. chia seeds (optional)
• 1 tsp. vanilla extract

Method

Stir all ingredients together in a medium bowl until thoroughly mixed. Cover and let chill in the refrigerator for half an hour.

Once chilled, roll into balls of whatever size you would like. (Mine were about 1" in diameter.) Store in an airtight container and keep refrigerated for up to 1 week.

Makes about 20-25 balls.

Snack Time: Easy Home Made Ice Cream

[This idea and recipe is courtesy of "365 Games Toddlers Play: Creative Time To Imagine, Grow and Learn" by Sheila Ellison].

Ingredients and Materials
5 c. crushed ice
3 T. salt
1/2 c. whole milk
1/2 tsp. vanilla extract
1 Gallon-sized sealable plastic bag
1 Quart-sized sealable plastic bag
1 T sugar

Put the ice into the large plastic bag and sprinkle it with salt. Add the milk, sugar, and vanilla into the small plastic bag. Seal it well, removing as much air as possible. Place the small bag into the large ice-filled bag, making sure it is completely surrounded by ice. Seal the large bag and shake vigorously, or better yet, go outside with it and play "catch", but only throw it a few feet or the bags might get holes in them (You could of course do this in the house, but I would suggest only on hard floors in case it does break open). After about 5 minutes, take the small bag from the ice, open it, and then add any addition flavors (mint, chocolate chips, strawberries, etc.). Mix in the extra flavors and then get ready to eat!

Sheila Ellison suggests the following flavors and measurements:
Strawberry jam (1 Tbsp)
Chocolate Syrup (1 Tbsp)

I think that this would be a great activity on super hot days, or even cold days. Any day to eat ice cream is a good day to me. And if you have enough bags and other supplies, then each child/adult could make their desired flavor.